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Area vineyard: 3 Ha
Geographical location: Situated on the exceptional asteriated limestone plateau of Saint Emilion-Altitude of 90 meters.
Type of soil: Clay-limestone soil.
Grape varieties: 85% Merlot - 15% Cabernet-Franc
Vine training method: Exclusively mechanical ploughing carried out beneath and in the row.
Ageing: 90% new French oak barrels with a fine grain. Aged in 18th century monolithic cellars - Constant temperature of 13°C - 85% Humidity
Sales: Private customers - Michelin-starred gastronomic restaurants - European markets